From night to morning in my area it rains continuously, the air is cold, I want to snack continuously, I want to go out to buy snacks but I'm too lazy because it's still drizzling hehe, I remember there's some corn in the fridge, if left too long it will rot. So I thought of making corn fritters because this food is very easy to make, besides being easy to make, it also tastes good.

Corn fritters are snacks made from corn, flour, and several other spices that are cooked by frying. The combination of corn and flour is widely favored as a filling snack or can also be used as an additional side dish. These fritters are widely found at street vendors. In addition to corn, these fritters can also be made from other vegetables such as cabbage, carrots. Let's see the ingredients and steps to make them:

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Ingredients needed

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• 2 ears of corn
• 2 tablespoons wheat flour
• 2 tablespoons rice flour
• 1 tablespoon tapioca flour
• 1 stalk celery, finely chopped
• 1 teaspoon salt
• 1/4 teaspoon mushroom stock
• Pepper to taste
• Sufficient vegetable oil
• Sufficient water (for dough)

Fine Seasonings

• 1 clove garlic
• 2 cloves shallots
• 1 teaspoon coriander

Note: the amount of coriander is according to taste, if you want to skip it, that's okay too.

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How to make it

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First step: Comb the corn with a knife until it is finished, put it in a container, set aside

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Second step: Put the shallots, garlic, and coriander into a mortar, mash until smooth

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Third step: Put the fine spices into the combed corn, mix the wheat flour, rice flour, tapioca flour and add water little by little while stirring evenly until you get the right consistency

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Fourth step: Add salt, mushroom broth, pepper, and spring onions, stir again until evenly mixed

Note: Before frying I divided the dough into 2 parts, 1 part original, 1 part I added 1 curly red chili

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Fifth step: Heat the oil, take a spoonful of fried dough then fry in hot oil over medium heat until golden brown, when cooked remove and drain. Fried corn is ready to serve

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Here it is! Delicious crispy fried corn is ready

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In my opinion, this fried corn is really delicious, sweet, savory, and crispy, not only crispy but the fried is really fragrant. I like the thin and crispy version of corn fritters, and the corn is whole, not mashed.

If you like the wet version, you can add eggs to the dough and not use rice flour, just use wheat flour and tapioca, for the size of the dough according to taste. Likewise with chili, you can add chili if you want it spicy. That's all for today. Good luck and enjoy,

Thank you for reading my post and see you next time. Warm regards @verazuryati

These photos are purely mine, taken with OPPO Reno4 F phone