What a great combination, I never tried rice ball before, can't even do it at home too. As for the pumpkin, this kind of pumpkin in our place, the young ones, we cooked them without removing it's skin. It is still not thay hard so it's okay. Well, it is sa different kinf of pumpkin, it is called squash in our place btw.

Seeing the final result made me feel hungry (✯ᴗ✯)