Good afternoon, I previously asked the author for permission to share his content on my social media accounts, and I haven't received any negative feedback, so I don't think he has any objection to this. If it turns out he doesn't want this, I would stop sharing his content with immediate effect.
I understand, I thought I had no problem since the author did not raise any objection, from now on I will wait for the author's confirmation to share his content. Regarding my publications, I also share them on my social networks. Thank you very much for the clarification.
I think it's the fairest and most correct thing to do. I know you're sharing content from inactive accounts, but all those authors can reactivate their accounts at any time.
You're a good cook, and you create good content. You're also very active in publishing your recipes.
Good afternoon @arqyanedesings
Has the author of this recipe authorized you to share and monetize her content?
Good afternoon, I previously asked the author for permission to share his content on my social media accounts, and I haven't received any negative feedback, so I don't think he has any objection to this. If it turns out he doesn't want this, I would stop sharing his content with immediate effect.
Hi @arqyanedesings
Just because she hasn't responded to you doesn't mean you're automatically authorized to do so.
Therefore, you must have the author's express permission to share her Plant Power Vegan, Foodies Bee Hive, and Amazing Drinks posts on Reddit.
You make great recipes, so feel free to share your own content.
I understand, I thought I had no problem since the author did not raise any objection, from now on I will wait for the author's confirmation to share his content. Regarding my publications, I also share them on my social networks. Thank you very much for the clarification.
I think it's the fairest and most correct thing to do. I know you're sharing content from inactive accounts, but all those authors can reactivate their accounts at any time.
You're a good cook, and you create good content. You're also very active in publishing your recipes.