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Excellent recipe, though I feel I need to clarify something important. The leaves shown in the photos are of cassava/yuca - Manihot esculentum, not sweet potato - Ipomoea batatas. This is an important distinction, as these are very different, unrelated plants. This is part of the problem with using local common or vernacular names, as it can be very confusing! 😁🙏💚
No worries at all, and I'm grateful to be able to help clarify. Your post, and the recipe that you shared in it, are wonderful! Thank you for your understanding! 😁🙏💚
It must be so delicious. Here in Canada we don't use the leaves but I think it's a good idea. I would love it for sure. Thanks for sharing the recipe.
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Thank you for sharing this post on HIVE!
Your content got selected by our fellow curator jasonmunapasee & you just received a little thank you upvote from us for your great work! Your post will be featured in one of our recurring compilations which are aiming to offer you a stage to widen your audience within the DIY scene of Hive. Next time make sure to post / cross-post your creation within the DIYHub community on HIVE and you will receive a higher upvote ;) Stay creative & HIVE ON!
You're welcome and thanks for showing us the recipe of this healthy dish. Keep up the good work. 😊
I haven’t heard of that before dear, can we do it often? Fantastic, well preparation and yummy describes your cooking today. I actually love it. ❤️