Helthly mung beens vade recipe.

A Very Good Morning to All My Dear Friends!🌺🌺🌺

Today marks the beginning of a brand-new day. May all your wishes come true! This morning, I’m excited to share an amazing recipe with you on the vegan platform. It’s none other than crispy mung bean fritters! Mung beans are known to be a highly nutritious legume. They are rich in protein, vitamins, and minerals, making them an excellent addition to your diet. These fritters are not just tasty but also incredibly nutritious, making them a perfect snack for tea time, parties, or even a light evening treat. Whether paired with sambol or enjoyed on their own, mung bean fritters are a versatile and flavorful recipe suitable for all age groups, from kids to adults. So, let’s see step by step how to prepare this delightful dish.

Materials Used.

Mung bean - 100 gms (washed and fermented for 7-8 hours before).
Salt - to taste.
1 tablespoon of crushed garlic and ginger.
1 Teasppon of Roasted cumin seeds
Curry leaves.
Coconut oil for frying.
A washed and cleaned onion.

The cooking process as follows.

Now, let's first finely chop the onions, green chilies, and curry leaves.

Next, take a mortar and pestle, add the roasted cumin seeds and the soaked mung beans, and grind them well. If you prefer, you can use a blender to accomplish this step.

Now, take the finely ground mung bean mixture and combine it with fried ginger, shallots, onions, curry leaves, and a pinch of salt. Mix everything thoroughly until well blended.

Next, take a pan and add some coconut oil. Place it on the stove and heat until the oil is hot. Once the oil is ready, take small portions of the prepared mixture, shape them into thin patties resembling vadai, and carefully place them into the hot oil. Fry until they turn a golden brown color.

So, preparing this dish is incredibly simple. You can enjoy it during tea time with a side of sambol or chili sauce. These mung bean vadai are not only safe and nutritious but also perfect for the entire family. Whether as a snack on a calm evening with a cup of tea or as a treat to indulge in, these vadai are sure to delight. Do share your thoughts with me! Let’s meet again tomorrow with another delicious recipe. Wishing you a wonderful day!