This is absolutely making my mouth water just looking at the photos! I missed the preserved lemon post, but now you've definitely put them on my list. It's getting cooler here now, but cabbage season is upon us, so I usually have a batch or two of sauerkraut going. Might as well add a few jars of lemons, too. They may take a few months, but definitely look worth the wait!
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Thanks! They are def worth the wait. Hmmm sauerkraut. Thanks for the reminder. It's been a while since we made this. But then here in Cambodia, it is a bit of a challenge. Maybe I should see if I can find some proper fermentation weights. This might help to keep mold away.