You are viewing a single comment's thread from:

RE: Potage of asparagus - plantbased

It's been too long since I've scrolled through your latest treats! Between the mushrooms, potato skins (a family favorite when I was a child) and this homey soup--I'm glad I already had a bit of breakfast! Everything looks so flavorful. Love the budget-saving tips of shopping the reduced bins and saving the potato flesh from the other recipe. Those fabulous mushrooms may be a bit pricey (I know all too well since I have a good relationship with my mushroom lady 😂), but I think you leveled out the budget with this one!

It actually got quite brisk here overnight (for our standards anyway, haha) so bring on all the soups!

Posted using Dapplr

Sort:  

I may have to say goodbye to mushroom man soon and go back to the easy to get kind. It was a blast while it lasted. I will have to get a second job if I keep up that habit haha. I just raided the bargain bin today and lets just say, we are going to have tomato sauce.😊

Haha, it really is an expensive habit, but they're just so darn good! Just think of it as medicine since mushrooms are so healthy for us to eat. ;)