You are killing me with these recipes of late!!!
I love the way you scored the icing on this one. Is there anything I need to know about how to do that? Just pressed the blade down, then lift and move it to press again?
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You'll have to get baking @owasco! It was yummy, but I only had one slice. I regretted giving most of it away the day after😒
I used the blunt side of the knife to mark the dessert cream - lightly pressed the edge up and down to get that effect.