Vermicelli Pancakes with Authentic Flavor

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_{The sensation of enjoying delicious pancakes with savory nuances is not my first time. But if pancakes are made from vermicelli, it's my first time and it makes me love this dish.}

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Enjoying vegan dishes is never ending, there are only types of food that are processed as delicious as that for vegan dishes. So today I will invite you to prepare one of the simple recipes processed vermicelli.

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Vermicelli Pancakes

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Vermicelli pancakes are processed vermicelli stirred with flour and other seasonings then baked on a pan until brownish yellow. So that it creates a special dish and anyone will definitely love it. Served spicy with chili sauce will definitely make your pancakes so pleasant when enjoyed.

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Ingredients Used

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1 piece of corn vermicelli
50 grams of flourpppp
1 carrot
2 stalks of spring onion
2 cloves shallot
1 clove of garlic
1 red chili

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Making Procedure

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Step 1

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Soak vermicelli in water until tender, then prepare grated carrots with grated.

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Step 2

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Mix the vermicelli with the carrot and then finely chop the onion, chili and spring onion.

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Step 3

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Then add in the vermicelli mixture, add flour and also ground pepper,and then add salt.

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Step 4

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Add nough water until the dough is slightly wet.

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Step 5

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Bake a large spoonful of dough and flatten it on the pan, don't forget to spread a little butter.

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Result

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Vermicelli pancakes are ready to serve, serve warm with chili sauce and mayonnaise. Anyway, whatever sauce you like you can add it including peanut sauce is also very suitable to be enjoyed. Vermicelli pancakes have an authentic taste that is good for your hungry horses as a family lunch or in any condition.

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The taste is very good, savory, with the spicy chili sauce combined perfectly. What I liked the most was the chewiness of the pancakes with the vermicelli making it very good especially if you bake it a little crispier on the outside it will be even better!.

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