Spicy Snacks Typical of Tegal Olos

How could you possibly refuse a special snack from a particular region if it is prepared in a unique way with a super delicious taste.

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This time, I will show you how to make a popular snack recipe. Known as olos, it looks similar to fried balls, like regular fried snacks. However, this snack has a different taste and is super easy to make.

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What is Olos?

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Olos is a traditional snack dish that originated in a region of Indonesia known as Tegal. This dish has a chewy texture and a round shape made from flour, which is then fried with a spicy stir-fried cabbage filling and seasoning. Its unique and delicious taste is savory and perfect as a snack to enjoy while relaxing.

The preparation process is very easy, but you should know that olos also has many different fillings. However, the one I made has a vegan filling of cabbage. Its savory and spicy taste makes it even more unique.

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Ingredients Used

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Cooking Procedure

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Mix the flour, broth, and salt, then add hot water and stir until well blended.

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Once the dough has formed, add the tapioca flour and stir until the dough is no longer sticky.

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Divide the dough into several portions, then set aside to cook the toppings.

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Finely chop the cabbage, then blend the chili peppers and onions with a little water until smooth.

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Add a little cooking oil to a pan, then sauté the blended spices until the water evaporates and the chili smell disappears.

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Then add salt, then add the cabbage and cook until the cabbage is dry.

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Then take the dough, flatten it, fill it with the cabbage filling, seal it tightly, and shape it into a ball.

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Repeat until finished, then fry until golden brown.

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Result

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Serve the olos while hot, ready to fry, to enjoy the delicious taste that will tantalize your taste buds. The special flavor is savory and sweet with a chewy texture. I really like the combination of spicy filling with just the right amount of spiciness, plus the savory cabbage that makes this snack so delicious.

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I dip it again in my favorite sambal sauce, making it even more delicious, especially on a cold day when enjoying warm fried snacks is truly unbeatable. For those of you who want to try olos, a traditional snack there, I’m sure you’ll love it.

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