First Time Making Snow Mango Specialty Dessert

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_{Special desserts always have a story to tell when I'm about to enjoy them, sweet, creamy with cool nuances and tempting colors.}

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Hey vegan lovers take a look at how special desserts always spoil you at home. With simple ingredients relying on what you have at home comes a special dessert that will make you want to enjoy it more today. Isn't a sweet dish a dessert that many people crave?. Including me, a dessert with a blend of natural colors that will make your dining table more vibrant.

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Snow Mango

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Snow mango is the perfect name for this dessert, very soft in texture with a fiery yellow color blend of special sweet mangoes no one would think this would be a delicious mango.

Mango snow is a processed natural mango that is cut into squares and then flavored with coconut milk and cornstarch. It certainly has a very good taste with the distinctive aroma of coconut milk and mango, a perfect combination for dessert.

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Ingredients

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• 1 mango
• 2 tablespoons cornstarch
• 1 tablespoon crushed sarai nuts
• 250 ml thick coconut milk
• 2 tablespoons sugar
• ¼ teaspoon salt

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Making Procedure

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Step 1

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Peel the mangoes then cut the mangoes into cubes so that they will be beautiful when arranged on a serving plate.

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Step 2

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Add coconut milk in a saucepan then add salt and vanilla powder to taste.

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Step 3

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Add sugar then add cornstarch stir until evenly mixed and no longer jagged.

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Step 4

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Turn on the stove and cook until thickened, let cool and arrange on a serving plate.

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Result

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The mango snow is ready to serve, I arranged the cooked fla on a serving plate then added the mango chunks and then a little more fla on top. Lastly give roasted chopped peanuts and then give a sweetened bay flower. You can add more of these, to make your snow mango look beautiful with the natural blue color of the flower.

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The texture is indeed very soft as snow as the name of this dish, the taste is sweet and melts in the mouth, maybe you need to keep it in the refrigerator to get the sensation of enjoying real snow.

The sweetness is just right, with a natural savory sensation from the coconut milk. Well the coconut milk itself you can replace with vegetable milk but for good results in my opinion coconut milk is the right choice. It is suitable as a dessert during your family event or any event because besides being soft, the fresh flavor of mango cannot lie.

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