Easy Way to Make Cenil with Gula Aren Sauce

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_{Enjoying sweets once in a while is a habit that is very difficult to break at home. Moreover, this colorful, chewy and savory traditional snack has been my favorite since childhood.}

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Cenil is one of the most popular traditional dishes in Indonesia. This food is often a delicious dish at home when there is a certain event or even often a snack food that is often found in traditional markets.

The ingredients used in this dish are very easy to find and the manufacturing process is relatively easy to make. Made from tapioca and wheat flour and then given colorful colors so that it is very unique and liked by many people. In addition, the most interesting is combined with grated coconut and also palm sugar sauce which is the source of the sweetness of the traditional dish.

The taste is indeed very authentic, and what makes me unable not to try this cake is that when enjoying it, it must be wrapped in banana leaves, so it becomes very unique and gives its own flavor in the dish. So here I will invite you to prepare step by step preparation!.

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Ingredients

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7 tablespoons of wheat flour
7 tablespoons tapioca flour
To taste hot water
Taste of food coloring
100 grams of steamed grated coconut
¼ teaspoon salt
100 grams palm sugar
2 tablespoons of granulated sugar

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Making Procedure

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Step 1

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Prepare all the ingredients and then mix the flour and tapioca flour.

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Step 2

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Then add salt stir evenly until everything is mixed, then set aside for a while

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Step 3

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Prepare warm water then add it to the dry flour mixture that was stirred earlier, add water slowly then stir until evenly distributed.

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Step 4

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Stir slowly because the dough will be hot so you need to be careful, stir the dough until smooth.

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Step 5

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Then divide the dough into three and give food coloring according to your taste, here I gave green, pink and purple coloring.

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Step 6

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Take a little dough and then roll it in your hands until it is elongated or to your liking, do it until finished

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Step 7

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Then heat the water to boil and then boil until the cenil is cooked.

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Step 8

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Ripe cenil will usually expand on the surface and the texture is denser and not sticky with others.

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Step 9

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Prepare steamed grated coconut, then when removed the cenil is immediately inserted into the grated coconut while stirring until evenly distributed.

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Step 10

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Then prepare the palm sugar sauce with water and sugar, cook until the sauce thickens.

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Serving Suggestion

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Serve the cenil that has been sprinkled with grated coconut by giving the palm sugar sauce flush over it. Then feel the extraordinary sensation in this dish. The combination of cenil with palm sugar sauce does give an authentic taste. It's been a very long time since I've enjoyed cenil, but now that time has been cured. I've been busy out of town for too long and now spending time at home cooking my favorite dishes is a joy in itself.

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Well for those of you who are confused about what dish to prepare at home I think this is a traditional dish that you should try. The chewy texture with a mixture of creamy sauce from palm sugar does give an extraordinary taste. For you sweet lovers this is a very suitable dish.

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