Crispy Grilled Eggplant
Crispy grilled eggplant is processed eggplant that is grilled then covered in crispy flour and fried dry. Thus creating a delicious dish of crispy eggplant that is very tempting. Dipped with savory spicy sauce that makes anyone who enjoys it will definitely want to make it again in the future.
There are actually a lot of people who make this recipe on this platform, but I see that there are some differences in the process of flouring or even during the serving stage. In Indonesia, eggplant processed like this is synonymous with spicy chili sauce. Enjoyed as a side dish to eat with warm white rice during the day, it can be a substitute for meat for some people. But still in our area there is always tempeh in every dish made crispy fried like this.
So instead of being curious, let's prepare a step-by-step preparation in preparing crispy fried grilled eggplant.
Ingredients
100 grams of wheat flour
100 grams of fanir flour
Water to taste
15 jumbo cayenne pepper
4 cloves shallots
2 cloves of garlic
½ teaspoon salt
1 teaspoon sugar
Cooking Procedure
Bake the eggplant on the grill or can be in the oven until the eggplant is cooked turning a brownish yellow color.
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After the eggplant is cooked, I split the eggplant lengthwise into several parts now at this stage you can add salt to the eggplant, I forgot to take a picture when adding only ¼ teaspoon salt.
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Then then melt the terogu flour with water until it thickens and stir not to let the flour still have lumps. Then dip the eggplant in the flour.
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Dip until all parts are exposed to flour then place in fanir flour and let it all spread evenly on the eggplant.
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Then fry the eggplant in hot oil until brownish yellow and of course crisp.
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Then prepare the chili, and onions
Then boil the chili ingredients until tender.
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Blend with a little water, just blend coarsely so that the chili is more delicious. And then Sauté the chili sauce in a spoon of cooking oil,
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Then season with ¼ teaspoon of salt and 1 teaspoon of sugar, make sure the chili sauce is cooked evenly.
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Result
The grilled eggplant that I fried crispy is ready to be enjoyed, I served two versions, one version I cut several parts of the eggplant then I sprinkled it with chili sauce. Another portion I leave the eggplant whole with chili sauce well if you enjoy it just dip it with the chili sauce. Very simple and very easy to prepare at home especially the chili sauce is very fast to serve.
The taste is no doubt very good, eggplant is indeed delicious once processed like this especially combined with the sauce that fits my tongue, namely spicy savory ahh really delicious this time.
What I like the most is the texture of the eggplant is very soft inside and crispy outside of the flour, a very good combination. Well for you eggplant lovers this is one of the most delicious eggplant preparations in my opinion. And of course you must try it because for those of you vegan lovers, I'm sure this will become your favorite menu list.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
interesting dish @nurfay
It looks delicious...I love the recipes you share with us. Have a happy day
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@nurfay, @chacald.dcymt(1/1) sent you LUV. | tools | discord | community | HiveWiki | <>< daily
Thank you @chacald.dcymt,
Try this recipe, it's so good that the usual eggplant becomes really delicious with a flour coating.
wow...crispy fried eggplant with chili sauce, that's delicious, especially when grilled first
You're right, it tastes really good when grilled first, there's a smoky aroma that makes it even more delicious.
You've been curated by @plantpoweronhive! Delegations welcome!
Thank you very much @plantpoweronhive !
I LOVE EGGPLANT!
This recipe for crispy fried grilled eggplant with spicy sauce sounds absolutely delightful! The combination of the crispy exterior and soft, tender interior of the eggplant, paired with the spicy, savory sauce, is a brilliant way to turn a simple ingredient into something extraordinary. The step-by-step instructions make it easy to follow, and I love how you provided detailed images to guide the process.
Your approach to grilling the eggplant before frying gives it a smoky, rich flavor that is further enhanced by the crispy coating. The idea of serving it with a spicy chili sauce adds a perfect balance of heat and flavor that eggplant lovers—and even those new to the vegetable—will find irresistible.
I also appreciate the cultural context you provided, explaining how this dish is commonly enjoyed in Indonesia with warm rice and how it can serve as a meat substitute. It’s a beautiful example of vegan cuisine that is both simple and full of flavor.
Thank you for sharing this inspiring and delicious recipe! It’s now on my must-try list.
In my country rice is the staple food, so many dishes are served with rice. Including this eggplant if enjoyed with rice will definitely be very delicious especially there is a combination of spicy savory sauce makes it more delicious.
Thanks for your great comment !
Looks extremely yummy. I need to try these small eggplants this way someday. We can only find them in Asian stores.
I think you should look for a long eggplant like this, I think it tastes sweeter.
It like a delicious and flavorful dish! Crispy fried grilled eggplant with spicy chili sauce and warm white rice is such a comforting combination.
I think you should look for a long eggplant like this, I think it tastes sweeter.
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Thank you !
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I love fried eggplant so munch 😋😋 oh well I love all kind of recipe with eggplants!! By the way looks super crispy and the sauce looks amazing too 😍😍
Yeah crispy on the outside and soft on the inside, the savory spicy sauce goes really well together!