Vegan lovers are delighted to share a new recipe with you all. As plant lovers, you will surely enjoy this dish. The original recipe does not use breadcrumbs, only toasts without a final coating. Well, I wanted to create a crispy texture here, so I added wheat flour or bread flour to make it something different. There's nothing stopping you from using this dish as an excuse to snack and take a short break.
This snack is made from fresh broccoli, potatoes, and carrots that are boiled, then finely ground and mixed with a little cornstarch. It is then shaped as desired, coated with flour, and fried in a little oil or baked in your air fryer for best results.
Ingredients
100 grams of broccoli
1 carrot
2 tablespoons of tapioca flour
¼ teaspoon of salt
¼ teaspoon of mushroom broth
Procedure
Peel the potatoes, then cut them into small pieces. Cut the broccoli as well.
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Boil the carrots first, then add the potatoes and broccoli and boil until tender.
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Drain briefly after removing from heat, then mash until smooth.
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Add the mushroom bouillon and salt, stir until evenly mixed, then add the flour and stir again until it can be shaped.
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Shape the dough into long strips or balls, then roll them in cornstarch.
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Fry in a little oil until golden brown, then remove and drain before serving.
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Result
Serve while warm. Look how beautiful and appealing they are. Serve with chili sauce for an interesting result. I am very happy to be able to serve this unique snack made from broccoli and potatoes. This is the first time I have made broccoli toasts, but I find the taste very interesting. The combination of ingredients gives it a special touch. The sweetness of the vegetables and the savory seasoning create a natural flavor.
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This dish is perfect to enjoy during the winter season; it's even more delicious when served warm. Dipping it in your favorite chili sauce or mayonnaise will enhance the flavor.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.
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This post has been shared on Reddit by @nurfay through the HivePosh initiative.
You've been curated by @plantpoweronhive! Delegations welcome!
Thank you @plantpoweronhive
It is a real pleasure to see how our passion for veganism brings us together in creating recipes that nourish not only the body but also the spirit. This new dish, combining fresh broccoli, potatoes and carrots, is a reminder that simplicity can be the path to delight.
The choice to add wheat flour to achieve a crunchy texture is a beautiful way to innovate, showing that each of us can bring our own personal touch to culinary traditions. On this journey of exploration, we not only nourish our bodies, but also cultivate moments of pause and connection, reminding us of the importance of enjoying every bite and every moment.
I encourage you to use this recipe as the perfect excuse to gather, share, and celebrate the abundance that plants offer us. Whether at a shared meal or in a moment of reflective solitude, each snack can be a small act of gratitude towards life. With appreciation for the creativity and love that each of us brings to the table.
Thank you
Simple yet very delicious 🤤
Thank you very much
You're welcome 🤗