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_{Sanck time is a mandatory thing to do when returning to work in rainy weather like this. Heavy rain with a warm cup of hot tea is a very tempting snack menu, isn't it?}

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You can't refuse fried food when the rainy season arrives like this, the cold atmosphere at night makes it carried away in the morning before noon when snack time arrives. So, interesting recipe ideas from simple ingredients should always be stored in your recipe book. Moreover, if you are a housewife, of course making healthy snacks for your children at home is the number one thing you have to do. Not only with capital can you cook in this case, right? However, imagining making snacks is also creativity that must be developed. So, this time I will make a vegan snack that you rarely see around you.

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Corn Siomay Dumplings

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Fried dumplings are no stranger to my kitchen, so what if we filled the dumplings with corn dumplings this time. Well, dumplings are usually made with tapioca flour mixed with meat ingredients. However, this time I want to make fried dumplings with corn dumplings made with flour and a mixture of sweet corn.

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Of course, this is foreign to you, because you usually see fried dumplings filled with vegetables, but this time they are filled with dumplings. Different, but the taste quality is also very delicious.

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Materials Used

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12 pieces of dumpling skin
1 piece of corn
5 spoons of wheat flour
1 spring onion.
1 stalk of celery leaves.
1 clove of garlic
1 teaspoon ground pepper
4 cayenne peppers

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Cooking Procedure

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Step 1
Wash the shelled corn kernels thoroughly then mix the flour into the corn kernels.

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Step 2
Cut the cayenne pepper into small pieces into the flour and corn mixture.

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Step 3
Chop the spring onions, shallots and white onions then add them to the flour mixture.

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Step 4
Add water, then stir until evenly mixed, then season with salt, pepper and mushroom stock.

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Step 5
After the dough is finished, prepare 1 sheet of dumpling skin, then cut all the corners.

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Step 6
Then take a spoonful of dough, put it on the dumpling skin then fold it until it takes shape.

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Step 7
Don't forget to smear it with water if the skin won't stick. And the dough is ready to be fried.

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Step 8
Fry in hot oil until golden brown over low heat. So don't forget to turn it back and forth, when you are going to fry it so that it cooks evenly.

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Serving Suggestions

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Dumplings filled with corn dumplings are ready to be served, serve while warm while relaxing with spicy sauce or whatever sauce you like. The crunchy texture really pampers your tongue. Just look at how I also sprinkled chili powder on top of the dumplings, it's very tempting.

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So, for those of you who love vegans and non-vegans, try this simple and easy recipe. And of course your children at home will really like it! Try making something delicious in your kitchen to make snack time with your family more enjoyable.

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