I will tell you @anggreklestari that I did not eat watercress and in the future and thanks to your recipes and the variety of uses you give I will begin to incorporate it into my menu. Only once I ate it fried and it absorbs a lot of fat and I didn't like it. I always learn new csas in your preparations, I use turmeric a lot to give color especially to soup and yellow rice. Thank you very much. Happy weekend. 🤗🥰