Hi @nurfay, this looks so delicious! I must find out if I can get that leaf as I'd love to make this. Thank you for sharing it with us.
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Hi @nurfay, this looks so delicious! I must find out if I can get that leaf as I'd love to make this. Thank you for sharing it with us.
Perhaps you mean bakpao, you don't need to use banana leaves you can use greaseproof paper to coat them so they don't stick to the pan.
Thanks for stopping by!
I meant the pandan leaves you used in the filling. I assume that gives it flavour?
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The mung bean jam, with the aroma of pandan is very appealing. And of course that's what gives this bread its flavor.