CAULIFLOWER CRUST PIZZA πŸ…πŸŒΏπŸ…

in Plant Power (Vegan) β€’ 3 years ago (edited)

Greeting my Friends!

Can you believe that pizza can be made without flour, yet it is absolutely delicious? Not to mention super healthy and satisfying.

It took me a while before I finally made it, to be honest, I was little bit unsure how it will turned out. I studied many recipes online, but I had to make some adjustments to my liking. Well this is just the crust I am talking about, however, the topping you can choose your own. You decide!

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Sorry for the double posting, but I didn't know what was going on! Everything was fine on @threespeak, the video uploaded fast, but it wasn't appearing on Hive. It appeared here one hour later after was published.

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CAULIFLOWER CRUST PIZZA RECIPE
Cauliflower Crust Pizza with Homemade Sauce & Garlic Cashew Cream is super delicious yet healthy treat.
Vegan - Gluten Free - Keto

Prep Time15 mins
Active Time40 mins
Resting Time1 hr
Total Time1 hr 55 mins
Course: dinner, lunch, Main Course
Cuisine: Italian, Vegan

Yield: 2

Author: Lena Novak - Lena’s Vegan Living

Equipment
β€’ rolling pin, baking sheet, parchment paper, blender.

Materials
β€’ CRUST
β€’ 300 gr frozen cauliflower rice or 1/2lb, defrosted
β€’ 1 cup of almond flour
β€’ 2 tbsp ground chia
β€’ 1 tbsp nutritional yeast
β€’ 1 tsp garlic powder
β€’ Himalayan pink salt to taste
β€’ Β½ tsp baking powder
β€’ TOMATO SAUCE
β€’ Β½ cup sundried tomatoes soaked for 15minutes in 1/2cup of water
β€’ 2 cloves garlic diced
β€’ Himalayan pink salt to taste
β€’ 1/2 tsp dry oregano
β€’ Β½ tsp dry basil
β€’ Blend all in a blender including water, until smooth. You may add more water if needed.
β€’ GARLIC CASHEW CREAM
β€’ 1 cup cashews soaked for 6hours and rinsed
β€’ Β½ cup water
β€’ ΒΌ cup lemon juice
β€’ 1 tbsp nutritional yeast
β€’ 1 tsp garlic powder
β€’ Himalayan pink salt to taste
β€’ Blend all in a blender until smooth.
β€’ TEMPEH BACON BITS
β€’ 250 g tempeh 1 package
β€’ 2 tbsp Bragg aminos
β€’ 2 tsp garlic powder
β€’ Himalayan pink salt to taste
β€’ Black pepper to taste
β€’ Β½ tbsp smoke liquid
β€’ 3 tbsp grape seed oil or oil of your choice

Instructions

  1. By using cotton cloth or nut bag, squeeze out liquid from the cauliflower rice.

  2. In a large bowl, mix thoroughly all the crust ingredients and shape a ball.

  3. Place it on your working surface lined with parchment paper and press down gently with your palms until flat.

  4. Cover with another sheet of parchment paper and start rolling with rolling pin until thin. You may divide the dough in two before you start, that way you can have two smaller round pizzas instead oval large one.

  5. When ready, gently peel the paper off and trim the edges. Cover with a new sheet of paper and freeze for 1 to 2 hours.

  6. Preheat the oven to 400F, (200C).

  7. Take out the crust from a freezer and flip upside down while placing on a baking sheet. Peel off the paper and flip over again, while leaving the top paper on the baking sheet, this time under the crust. (See video for instructions).

  8. Bake for 15 to 20 minutes, or until the edges are golden brown.

  9. When ready, remove from the oven and add your favorite toppings. If you like, you can apply my homemade tomato sauce. You can also add Daiya cheese or other vegan cheese.

  10. Bake for 5 to 10 more minutes.

  11. Sprinkle with tempeh bacon bits and if you decided to try my garlic cashew cream instead of cheese, then drizzle with it and enjoy!

  12. TEMPEH BACON BITS

  13. Cut tempeh into a wedges and brake them into smaller pieces.

  14. Now you can either grind them in a food processor, or with a pastry cutter in a bowl, until you get ground like texture.

  15. When ready, add all the remaining spices starting with Brag aminos and mix thoroughly.

  16. Heat oil in frying pan and sautΓ© until golden brown.

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Thank you so much for visiting and I hope you will try this delicious recipe πŸ…πŸŒΏπŸ…

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Thank you so much πŸ’–πŸ™πŸ’–

Well this is just the crust I am talking about, however, the topping you can choose your own. You decide!

I like it mixed. Both vegetables and meats too. I saw a few pizzas with fruits too, but I have not tried those so far. Probably those are also delicious.

!PIZZA.
!LUV.

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Thank you so much πŸ’–πŸ™πŸ’–

Oh wow! I am glad you like it. I highly recommend the timber bacon bits instead of meat. You will be surprised how yummy this healthy meat substitute is. Recipe is included. Thank you so much for all the love πŸ’–πŸ™πŸ’–

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Oh wow! Thank you so much πŸ’–πŸ™πŸ’–

You're welcome @lenasveganliving, that's well deserved! Thanks for your constant motivation and have a nice weekend 😊🌹


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Thank you so much πŸ’–πŸ™πŸ’–

PIZZA!

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Oh wow! I should make pizza more often! Thank you πŸ’–πŸ™πŸ’–

My dear this look so delicious 🀀😍

Awwwwwwwwwww, thank you so much Dear Denise πŸ’–πŸ™πŸ’–

You are welcome. You are the Best ❀️❀️❀️

Awwwwwwww, you are the sweetest πŸ’–πŸ˜πŸ’–

@lenasveganliving I'm told by the people in charge of 3Speak that you could do this:

"She can write the draft in peakd.com, don't post it and the copy all of it (including markdown, html, images, links, etc) and paste it in the 3Speak description when uploading the video. Can you give her that tip?"

Excellent step by step! As always, your recipes are impeccable and fully explained. This pizza is amazingly delicious. Regards.

Thank you so much again πŸ’–πŸ™πŸ’–

I've been curious about the cauliflower crust. Now I think I'll give it a a shot since you gave such a great tutorial. I'm just drooling looking at it.

Yummmmmm!!!!πŸ˜‹β€οΈ

Awwwwwwwwwwwww! Thank you so much Carolyn! I am sooooooo happy to hear that πŸ’–πŸ™πŸ’–

I know the almond flour is expensive, but it is well worth it. And as I said you can make your own from blanched almonds.

I splurged om almond flour and I love it so much that it's a must in my cupboard from now on.

I am so glad to hear that Carolyn! There is so many things you can do with it and they are good for you πŸ’–πŸ˜πŸ’–

I was lucky, I got a huge back for Christmas, lol. If you can get it from Costco next time, they have the best price.

Hola @lenasveganliving, me encantΓ³ tu receta, generalmente como el coliflor sancochado y en ensaladas, gracias por compartir.

Bendecido dΓ­a!

Thank you so much @belkyscabrera πŸ’–πŸ™πŸ’–