You are viewing a single comment's thread from:RE: Vermicelli With Fresh Mustard Greens From The GardenView the full contextView the direct parentjane1289 (75)in Plant Power (Vegan) • 2 years ago Are you familiar with pansit? That's how we call it in the Philippines hehe
We have pansit too, but closed to food with soup like meatballs soup, and sometimes served in fried way like crispy chips :)
We call the vermicelli as pansit hehe. The fried one is yummy.