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RE: Vegan Carrot Cake. Easter Baking

That’s the thing, you know how to cook. The small size does help a lot (a lot), but I want to try a full sized version as well. Your comments are alway so helpful, and you’re also right about banana, it adds extra texture to cake (vegan secret wonder ingredient). 🧁🧁🧁🧁🧁🧁😊❤️💕💕❤️💕

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I still wonder abot flax eggs and aquafaba or chickpea water. I Saw some vegan blogger out there using those ingredients to make super smooth moist cake like the cake with egg texture

I use flaxseed powder in this recipe. Aquafaba with the addition of cream of tartar makes great meringues, but it’s not so useful in cakes (or so I’ve found, anyway). It’s interesting to try different ingredients to see what works the best. ❤️💕🧁🧁🧁🧁🧁