Simple and delicious healthy stir-fried vegetables for meatless Monday

Hello, friends, community members, and food lovers! Today, I would like to share some simple, easy, yet healthy and delicious recipes. These recipes require less time and energy while being reasonable.

Sometimes I planned making food for publication and sometimes I just start making food and immediately grab my camera and decide this recipe I will make to share or publish here.
While making this food I had no plan to post for the community. but when I started cooking vegetables I thought it would be a very delicious and easy recipe that I could share with friends.

Ingredients:

2 Cooked sweet potatoes chopped into bite-size
2 cooked potatoes chopped into bite-size
25 small purple brussels sprouts

2 green paprikas
1 red onion
1 tsp thyme
2 cloves of garlic
1 tbsp oil
a few dried sage leaves
black pepper
salt for taste
1 tbsp cooked chickpeas

2 tsp lemon juice
2 tbsp olive oil
1 tsp mustard
salt for taste
10 cherry tomatoes

When these sweet potatoes and potatoes started cooking I decided to make this publication.

Cleaned and washed the purple brussels sprouts.

Put in the same pan with the potatoes and sweet potatoes that were already cooking.

Cooked it until the potatoes and brussels sprouts were 80% done.
removed from heat, drained and kept them aside.

cut onion and paprika in cube-sized, chopped garlic.

In a skillet, I poured 2 tsp oil.

Added crushed thyme and sage.

Added onion paprika, and garlic.

When the vegetables started brown added chickpeas.

Added the sweet potatoes, potatoes, and brussels sprouts
stirred well

Added pepper and salt.

Added cherry tomatoes

Made a mixture of mustard, olive oil, and lemon

Poured over the stirred-fried vegetables.

And our warm dinner was ready to serve and enjoy.

Thank you very much.