Saturday Dinner

Plain Rice dal, Moong masala, Cornflour Roti, Modak, and Salad
It looks very big process, but believe me, it has taken only 1 hour to prepare.

Hello, friends, and greetings to the community! I hope you are all doing well and enjoying quality time with your loved ones. Today, I prepared a dish similar to what I made last week for the festival. I want to share how simple and delicious vegan food can be for our celebrations. Everything was made with devotion and care, and I believe it is both tasty and healthy.
Ingredients for Moong Masala

1 cup sprouted moong homemade
1/4 fresh coconut
4 sprigs of coriander
2 cm fresh ginger
1/2 green chili
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 pinch of hing Asafoetida.
3/4 tsp salt
1 tsp garam masala
2 tsp oil
2/3 pinches of turmeric

In a saucepan, warm oil
Put mustard seeds, cumin seeds, and hing as soon as those seeds pop, add moong. add termuric.

Add 1and a half cups of water, cover, and cook it.

When the moong is cooking, grind the masala in a mixer jar. Add chili, ginger, coconut pieces, coriander, and garam masala, and grind it coarse paste.

Add the masala paste to the cooked moong (save 1tbsp for dal, optional) and cook it for another 2-3 minutes, and our masala moong is ready.

Making dal ingredients:

1/2 cup turdal split yellow lentils
1 tomato
1 green sour apple
1/4 kaolrabi
2 toro roots
1/2 turnip
1/2 green chili
1 tsp salt 1/2 tsp turmeric
2 tsp oil
4 sprigs of fresh coriander.
1 tbsp masala from moong.

Wash the tur dal thoroughly and place it in a pressure cooker.
Peel and wash, and cut all the vegetables, then chop the tomato, apple, and green chili. Add these chopped ingredients to the dal and vegetables in the cooker.

Add salt, turmeric, chopped coriander, and 2 cups of water. Cover the pressure cooker and place it on the heat. Cook until three steam blasts sound. After the third blast, remove it from the heat and allow it to cool down.

Add 1 tablespoon of the reserved masala from the moong dal along with some water.

Warm a saucepan and add 2 tsp oil
Add mustard and cumin seeds
When the seeds pop, add cooked dal and vegetables to it, just cook for a minute, and the dal is ready

Making cornmeal roti ingredients:
1 cup corn flour 2 pinches of salt
1/2 cup water 2 tsp oil

Mix flour, salt, and water, and make a soft dough.

Brush a few drops of oil on the baking paper. Take a lemon-sized dough and put it on the baking paper using plastic foil on the top, and flatten the dough into a round shape.
Flip it on the warm pan.

Cook it thoroughly from both sides.

Meanwhile, cook the rice if you want.1;2 rice and water.

Salad or pickle, optional

with leftover prasad Modak.
Thank you very much. See you soon.