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RE: My new creation Aushak filled with spinach and yellowlegs with Banjan

Thank you, friend @musicandreview. Yes, it is quite a complicated and time-consuming recipe. Mixing the ingredients is also complex. But to create new things, you have to take a chance, and it could turn out positively or negatively. Luckily, in my case, it's 95% positive. My mother always said that when you make food, don't just think about the ingredients, but also about how much love and attention you put into cooking. That's what makes the food tasty and nutritious. and do my best while making food. greetings :)