Today is the 21st fast of Ramadan and this third decade has started. This decade is of salvation. Spicy food used to be prepared in Iftar, so today I thought why not make lentil and pumpkin vegetable. Then I went to the market. Went and bought vegetables from there.
Lentil and pumpkin is one of my favorite dishes and I eat it with great passion so I thought why not make this one.
The weather was also very mild, there were clouds and there was a light rain, so I took all these things to the roof, it made me feel better, so let's start the vegetable.
Ingredients
Lentil 1cup
Pumpkin 3small size
Onion 3-4
Garlic 4_5
Coriander. 3_4leaves
Green chilli 5-7
Red chili 2ts
Turmeric 1/4
salt 1/2
Tomato 1
It was just 5 members so i take all the ingredients as i need.
First of all, I kept all the things including tomato, garlic, onion and coriander.
After that I chopped the onion and also put the chilli in the machine which I chopped it into small pieces.
This is what it looked like after cutting.
After that I cut the other things into small pieces and kept them together.
After that I kept all the other spices including red chillies salt turmeric etc.
Now I soaked the lentil, drained the water and cut the pumpkin into small pieces, but here I cut the pumpkin into small and thick pieces because I had to cook them in a pressure cooker. So they will be good otherwise you can cut them as you like.
After that we only had cooking to do so for that I then put some ghee in a pot and add chopped onions green chillies and left it to fry lightly.
After that I added a spoonful of red chillies, half a spoonful of salt and a little turmeric in it and kept stirring it with a spoon, so after a while it turned brown in color.
Now in this I added gram dal and pumpkin and kept stirring it with a spoon.
After stirring the spoon for a while then I added water as required it depends on you how much you want and how much water you want to add.
After that, I closed the lid of the pressure cooker and left it to cook for a while. After five to seven minutes of keeping the lid of the pressure cooker closed, the pumpkin was completely ready and now it can be eaten in Iftar. was prepared for.
۔After that the curry was completely ready and it was fully cooked I hope you like it a lot.
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Hi @haider.abbas
Please edit your post and include the amounts of ingredients you used and the final amount or servings of food obtained.
Thank you.
I did it softly.
Hi @haider.abbas
We don't see you cooking your recipe. Previously we congratulated you because you were in photos making your dish. On this occasion we only see you with the plate in your hand, with the food already served. In your next posts you must appear in photos doing the entire recipe process, and please edit the post and include the quantities.
Actually I was single in my house all were in Bazar for shopping so that is the reason I didn't capture any picture but at the end they came but they were late.But next time I will give my best.And all the ingredients were mention there it was just for 5members.
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