Great discovery you made. 😊
😊 Of course, the recepie is super easy. So if you boil peas or chickpeas just keep part of the water where they boiled. If you are using canned peas or chickpeas, you can use the water of the can. I noticed if I used chickpeas water I use less oil, I guess it has more startch or something and it needs less oil to get good consistency.
So to the water, I add lemon juice, salt, black pepper, garlic powder (optional) and the oil. To be honest I don't know how much oil I use, and all the spices I add by taste. But as you do you mayo, it is the same thing, add slowly till you get the right consistensy. I've treid adding chilli powder, turmeric, different spices, depending what the side dish is.