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RE: My new creation Aushak filled with spinach and yellowlegs with Banjan

That looks so flavorful! What a lovely meal 😍 I love home made dumplings, and that combination with veggie bed looks delicious. We make similar dumplings at home. It seems that every country has some sort of dumplings.

BTW, I also cook with 'what fridge gives me' 😂 Sometimes there are many things that need cooking and in the end it's a perfect meal.

Thank you for the recipe!

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Thank you for your kind words. Yes, every country has its own specialty in food preparation. Here in Norway, meat is commonly used, but I like to create a fusion with global flavors. I agree that it's important to use up ingredients from the fridge before they go bad. Some food has a limited shelf life, and in our busy lives, we often forget to use them up. Greetings and have a great week ahead! :)