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RE: South Carolina "hoppinJohn" - Plant based version Canadian made

Yaeaaaay!!!!! I feel like I just heard a bell of victory. I honestly love it so much. Peas and rice are a perfect thing to store for long term. I don't make collards that often but now I wonder why. Thanks for letting me know about this dish. Marc loved it too!

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I'm so glad it was a hit!

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