Absolutely exquisite!!!!
This is something that belongs in a top French pastry boutique.
I had a miserable aquafaba meringue fail a couple of years ago. It whipped up then collapsed. I'm done haha.
What you touch in the kitchen turns to gold.😊💚
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Thank you, my dear friend, you are too kind! One has to work quickly with whipped aquafaba, but I find the trick is to whip it straight from the fridge as it's quite thick then.
Once filled, one has to eat them soon, as they soften very quickly.
I had a lot of fun in the kitchen, keeps me sane!❤️