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RE: Nasu dengaku: the ninja way to elevate an eggplant to the next level

I love eggplant done right and I think you've nailed it yum!!!! I almost bought miso today and didn't. I did buy eggplant though. I will have to figure out how to use this joker. Nice tip on the crisscross knife slits!😊

Your dish looks delish!!!

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Hope you can make it!! Well I was thinking here what kind of ingredient you could put instead of miso paste. Maybe if you joing some water, soya sauce and corn starch you can make a thick paste and put on the eggplant. After join the sugar and vinegar. I guess it can give taste and some of the glaze effect...

I could totally do that and it would be delicious. Or I could get off my lazy ass and go down the street to the store and get some miso. I like to have it in the fridge at all times. I guess you feel the same.

My eggplant sits in the fridge and awaits!😊