We do not get yellow tofu here. I think I have seen it somewhere in my travels. Perhaps in Bali but I never bought it. Too bad. I wish I could know the taste. Your dish is very nice with those eggplants and chilies. I can't believe you can get a whole kilo of chilies for 3 dollars. We get a small handful for 3 or 4 dollars on average.
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in fact, yellow tofu is perfectly firm. suitable for stir-fried dishes. but if just baking or frying, no problem with white tofu. but yeah I often feel mad because white tofu easily breaks :D