Menu Dinner | Chili Sauce Cempokak with Tempeh

Hello planbased friends!!! How are you today?? Hopefully your weekend will go well and happiness is always by your side.🌻

For this dinner menu, I made a simple dish from the garden produce that I picked yesterday. With the addition of vegetable protein, I think this menu contains a lot of vitamins even without animal protein.

Chili Sauce Cempokak with Tempe

The cempokak that I picked yesterday was very fresh and tasted a little sweet because it was cooked right away.

Cooking Ingredients:

2 pieces of tempeh
2 handfuls of cempokak

Fine spices:

1/2 ounce red chili
1/2 ounce small chili
2 pcs of shallots and garlic
50 ml water
salt, sugar and flavoring 1/2 tsp each

Cooking instructions:

Pick the cempokak and separate the fruit from the stem.

Cut the tempeh into smaller pieces as shown in the picture.

Prepare oil to fry tempeh and cempokak

Then fry the tempeh, after the tempeh is cooked, fry the cempokak until wilted

Blend the fine spices that we have prepared.

Reduce the oil used for frying. We only use a little oil to saute the spices.

Saute the ground spices until the pungent smell of the chili is gone, then add 1/2 tsp of salt, sugar and flavoring

Stir the spices well, then add 50 ml of water to the sauteed spices.

Then cook again until the water boils, and add all the ingredients that we have fried earlier.

Reduce the heat, and wait for the water to boil again for a few moments. Then correct the taste. And the dish is ready to be served.

SERVED

Hello This is Nisa, an amateur writer (I apologize if there are any errors in writing or in the wrong translation of words in writing, and I am very grateful that you have visited my blog. See you in other posts)