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RE: MORROCAN-STYLE VEGGIE STEW WITH PRESERVED/FERMENTED LEMONS πŸ‹πŸ₯˜

you are well,...come, again! however, you misunderstood my comment about Morocco πŸ‡²πŸ‡¦. i lived there during the better part of 2014 [on that calendar], and i will be β€œ...reminiscing about my time...” living there, once i prepare/eat this recipe, you’ve shared here. and, yes, i loved the food i explored while living on Morocco... and, as a foodie, i loved the different foods from all the different parts of the world, i’ve been so fortunate to have lived upon. Brazilian cuisine is currently dazzling me! πŸ˜‹

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Sorry about that. I was a bit too fast in reading your comment. Brazil is def on my to-visit list too. Looking forward to taste their local cuisine!

@amy-goodrich oh, no need to be sorrowful. be blissful, like attilio... and, maybe, you will see me on Brazil during some future present 🎁 moment! πŸ’₯