thanks, again, for this recipe to utilize some of the fermenting lemons π you turned me on to! looking forward to reminiscing about my time on Morocco π²π¦ soon while preparing and eating this delightft dish!! π€²
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Thank you! Enjoy your trip to Morocco. I have been there twice. But over 20 years ago so I think it might have changed a lot. I am sure you will live the food there.
you are well,...come, again! however, you misunderstood my comment about Morocco π²π¦. i lived there during the better part of 2014 [on that calendar], and i will be β...reminiscing about my time...β living there, once i prepare/eat this recipe, youβve shared here. and, yes, i loved the food i explored while living on Morocco... and, as a foodie, i loved the different foods from all the different parts of the world, iβve been so fortunate to have lived upon. Brazilian cuisine is currently dazzling me! π
Sorry about that. I was a bit too fast in reading your comment. Brazil is def on my to-visit list too. Looking forward to taste their local cuisine!
@amy-goodrich oh, no need to be sorrowful. be blissful, like attilio... and, maybe, you will see me on Brazil during some future present π moment! π₯