Corn Candle Ice Cream Recipe

Hello everyone!
When I was child, I really liked ice cream, the happiest thing in my life when I was little was that my mother often bought or made simple ice cream.

I dont know why, when we child really like ice cream? If we buy ice cream, it feels like all sadness will disappear with a sweet and delicious ice cream.

When I was little, there was an ice cream that was very familiar to children who grew up in Indonesia. So, there is an ice cream called candle ice cream. Named candle ice cream because of its long and round shape which is very similar to a candle.

Usually the candle ice cream has many variations of flavors, such as soursop, mango, pineapple, and these are all fruits that come from tropical countries. There are also red bean, mung beans, corn and soya milk flavors.

I would love it if my mom made corn flavored candle ice cream. Because the corn flavored candle ice cream is very sweet and also has a very attractive color.
My mother also very often invites me to participate in making candle ice cream.

So, because my mother's candle ice cream tasted very good, my mother also sold the candle ice cream and put it in my school. And also when I was in elementary school, at that time many people didn't have a freezer at home, so candle ice cream became a favorite of students at my school.

From the money from the sale of the candle ice cream, my mother was able to pay for my school fees and even save the rest for our family's needs. But my mother could only sell candle ice cream until I finished elementary school, because it would be very troublesome later if my mother had to deliver these candle ice cream.

So yesterday I saw a lot of corn in the market and it was selling very cheaply. At that time I thought I wanted to make candle ice cream while reminiscing about the moment when I was in elementary school. I really like eating candle ice cream in the cafeteria while playing with my friends, remembering it makes me want to go back to childhood.

By the way, today I want to share an easy and cheap candle ice cream recipe. Of course, made from plantbased. The ingredients are also very easy and cheap, curious about the recipe? Let's see the following candle ice cream recipe!

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Corn Candle Ice Cream Ingredients:

• 500 gr corn
• 200 gr sugar
• 1 liter of water
• Ginger
• Pandan leaves
• Pinch of salt
• Cornstarch
• Plastic size 3cm x 20 cm

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How to Make Corn Candle Ice Cream:

• Shred the corn and clean with clean water. Heat 1 liter of water in a stainless pan, after boiling add the corn.

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• Puree the corn with the cooking water, then cook again over medium heat. Cook the corn until the texture is soft, after it is cooked, let it cool for a while.

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• Enter pandan leaves and ginger, along with sugar and coconut milk. Keep stirring until well blended.

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• After boiling, add a little cornstarch that has been mixed with a little water, cook until thick.

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• Turn off the stove and wait until it cools down. After it cools down, put it in a plastic bag using a funnel to make it easier. After that put it in the refrigerator until frozen.

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• Corn candle ice cream is ready to serve.

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Easy way to make corn candle ice cream, right? Best sipped during the day, a relief and cool in the throat.

Interested in this recipe? Please recook and comment below yes!
Give me suggestions and other recipe requests.

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