in fact, yellow tofu is perfectly firm. suitable for stir-fried dishes. but if just baking or frying, no problem with white tofu. but yeah I often feel mad because white tofu easily breaks :D
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in fact, yellow tofu is perfectly firm. suitable for stir-fried dishes. but if just baking or frying, no problem with white tofu. but yeah I often feel mad because white tofu easily breaks :D