Bakwan Jagung Recipe: Delicious Flavors for Vegan Friends

Hello vegan friends! If you're looking for a crunchy, delicious, and plant-based snack, bakwan jagung is the perfect choice. Bakwan jagung is not only easy to make, but also appetizing with its combination of sweet corn flavor and distinctive spices. Let's take a look at this simple recipe that can be the perfect choice to accompany your leisure time.

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Ingredients

To make delicious corn bakwan, you will need the following ingredients:

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• 1 sweet corn, shaved
• 100 grams of wheat flour
• 1 spring onion, finely sliced
• 5 cloves shallot, finely chopped
• 2 cloves garlic, finely chopped
• 1/4 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon flavoring (optional)
• 500 mililiters Cooking oil
• 100 mililiters Water

How to make

Preparation of Ingredients

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The first step in making corn bakwan is to prepare all the ingredients. Shred sweet corn until smooth and mince shallots and garlic. Make sure all the ingredients are ready so that the cooking process is easier and faster.

Mix Dry Ingredients

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In a container, combine the flour, salt, ground pepper, and flavoring. Mix the dry ingredients well until they are fully incorporated. These dry ingredients will form the base of the crispy corn bakwan dough.

Add Vegetables

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Once the dry ingredients are mixed, add the shaved corn, sliced green onions, shallots, and garlic to the flour mixture. Stir until all ingredients are combined. Make sure every piece of corn is coated with the batter.

Add water

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Next, add water in small amounts to the batter. Stir until the batter has a consistency that is not too thick and not too thin. The right batter will make the corn bakwan crispier and not easily crumble when fried.

Fry.

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Heat cooking oil in a wok. Take a spoonful of batter and fry until browned and crispy. Don't forget to flip the bakwan so that it cooks evenly. Remove and drain on paper towels to reduce oil.

Serve

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Bakwan jagung is ready to be served! You can enjoy it with sambal or chili sauce according to your taste. This snack is perfect to serve during gatherings with friends or family.

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Bakwan jagung is the perfect snack for any occasion. Not only are they delicious, but they are also rich in nutrients from corn and other vegetables. Enjoy trying this recipe at home, vegan friends! May every bite bring you happiness and deliciousness. Enjoy the cooking process and the result, and share it with your loved ones!

Agung Prasetyo

_{Agung prasetyo is a freelancer, now he is more focused on exploring creating content, from a life journey that has moved jobs to add experience and insight, from there agung prasetyo is determined to open jobs for others, because from his experience how difficult it is to find work. For him, making people around him smile happily is his greatest happiness. Thank you for reading, hopefully it will be useful.}