That crack at the top of the banana cake makes it look so professional! My oven is hotter at one side so I have to place my bake on the other side to prevent it burning , and that messes up the crack on my cakes, they split in the top edge rather than top center which is slightly annoying.
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It was the same for ours. And worsly ours heated up so hot burning everything on 240 degrees in the end. It made us decide to replace it ...
The technique for the top is that, you can make a line on top, drizzle oil and then bake! No trick like opening the oven after 7 minutes and make a cut on top. Actually I knew this for bread but never thought about doing the same for pound cakes. Simple tips shown in the book help me improve my baking skill a lot already 😊
What a great idea!'m going to try that next time. Thanks for that tip!
Thanks to the book 😁 Fingers crossed!