I am sure his wife would he happy to change roles for a day, don't you think so.. Perhaps he will learn how to handle those sharp pointy things safely.
I don't know, since I don't know her at all. I keep encouraging him to try out carving so he can get used to the sharp pointy things. I'm not even sure what his comfort level is with knives, LOL.
I rarely make a mistake where I cut myself carving; but, in the kitchen, I seem to slip up at times and cut myself (nothing serious, just minor cuts). I think it's a matter of practicing my cutting techniques more in the kitchen.
Different blades altogether, although I do use carving knives and I don't cut myself with them. Must be the influence of doing a sculpture and with food, my thought process has a different focus.
I am sure his wife would he happy to change roles for a day, don't you think so.. Perhaps he will learn how to handle those sharp pointy things safely.
I don't know, since I don't know her at all. I keep encouraging him to try out carving so he can get used to the sharp pointy things. I'm not even sure what his comfort level is with knives, LOL.
You've got to be an expert at handling sharp pointy knives right.. you are the master carver.
I rarely make a mistake where I cut myself carving; but, in the kitchen, I seem to slip up at times and cut myself (nothing serious, just minor cuts). I think it's a matter of practicing my cutting techniques more in the kitchen.
Or doing more of what you love
Different blades altogether, although I do use carving knives and I don't cut myself with them. Must be the influence of doing a sculpture and with food, my thought process has a different focus.
Absolutely. My son does half a dozen surgeries everyday, but in the kitchen he is a disaster.