Great that you have made it to this stage, but please do not convince yourself to skip a video just because you feel repetitive ;) Interested in your meal prep stuff - our fridge is too small, so we have limited ways to prepare ahead of time. However, one simple rule works pretty well: cook twice the amount you want to eat and skip one cooking session. I usually do not like to eat the same stuff for more than 2 days, but to have some basic ingredients prepared, like pre-cut onions or cooked potatoes, was a dealbreaker for us.