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     13 days ago  

    Great that you have made it to this stage, but please do not convince yourself to skip a video just because you feel repetitive ;) Interested in your meal prep stuff - our fridge is too small, so we have limited ways to prepare ahead of time. However, one simple rule works pretty well: cook twice the amount you want to eat and skip one cooking session. I usually do not like to eat the same stuff for more than 2 days, but to have some basic ingredients prepared, like pre-cut onions or cooked potatoes, was a dealbreaker for us.

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     12 days ago  

    Thanks for the words of encouragement. Meal prep went well today! haha. I pan fried a bunch of chicken breast, have a bunch of rice, and vegies and various sauces. I can make 3-4 different meals out of just a few things. I guess I'm more "ingredient" prepping than I am "meal" prepping.

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       13 days ago  

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