My favorite is lemon balm.

How are you all? I hope you are well. Alhamdulillah I am also well. Today we will discuss in detail about gandharaj lemon.

Myrrh lemons are thorny. I love eating myrrh lemons. These plants grow irregularly. Myrrh lemons are available on the trees every year and a half. The flowers of myrrh lemons are purple in color. These lemons are sour. When these lemons are raw, the peel is green in color. And after ripening, it turns yellow. Gandharaj lemon is also called paper lemon by many people.

These lemon trees do not grow very tall. Many people grow lemon trees in tubs. Those who live in urban areas. Goes. Flowers come only on the half-old branches of the lemon tree. These branches should not be cut. Therefore, it is better not to prune the branches of the lemon tree.

By doing this, the plant is able to give good yield. Some of our cooking also requires the juice of Gandraj lemon. We also eat Gandraj lemon while eating. We eat this lemon with different types of vegetables, fish, meat, different types of fillings. Gandraj The taste and smell of lemons are all different. Gandharaja lemons are not very big in size.

These lemons are sour and small in size. We eat this myrrh lemon to enhance the taste of food. Myrrh lemon is my favorite. The taste of myrrh lemon is always sour. I also have some myrrh lemon plants in my house. I take care of them daily. And From there I keep a lemon with my daily food. I like the Gandharaj lemon very much.

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Class - garden
Device - Redmi note 9
Photographer - @rikta12
Location - Bangladesh

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