GOOD MORNING HIVE FRIENDS 😊😊😊
ON THE MORNING I WANNA TELL YOU ABOUT THE TYPICAL ACEHNESE FOOD. WHAT DO YOU KNOW ABOUT ACEHNESE FOOD?
THE NICKNAME OF THE TYPICAL ACEHNESE FOOD IS PULOT, THESE FOODS ARE MADE FROM RICE WHICH COATED WITH BANANA LEAVES AND MADE IT ROTATING, WITH SO MUCH COOKING PROCESSES. NOT DIRECTED OR FRIED, THIS SPECIAL FOOD COOKING PROCESS WITH HOW TO WIN.
Tranlate :
- MAKANAN INI TERBUAT DARI NASI YANG DIBALUT DENGAN DAUN PISANG DAN DIBUATNYA SECARA BERGELIRAN, DENGAN BEGITU PROSES MEMASAKNYA JUGA BEDA. BUKAN DENGAN DIREBUS ATAUPUN DIGORENG, PROSES MASAK MAKANAN KHAS INI DENGAN CARA DIPANGANG.
THESE FOODS HAVE BEEN OLD CONSUMED BY ACEH'S RESIDENTIALS, THE LONGEST OF THESE FOODS ARE HAPPENED TO A SPECIAL FOOD THAT EXISTS IN ACEH. THEN WITH THIS, I REHIBIT A SPECIAL FOOD THAT IS IN ACEH. TO MAKE YOU GUY MY WIFE WHO HAS HIV BLOG.
Translate :
- MAKANAN INI SUDAH LAMA DI KONSUMSIKAN OLEH PENDUDUK ACEH, SANGKING LAMANYA MAKANAN INI DIJADIKAN MAKANAN KHAS YANG CUMA ADA DI ACEH. MAKA DENGAN INI, SAYA MENSHARING SEBUAH MAKANAN KHAS YANG ADA DI ACEH. SUPAYA KALIAN TAU KAWANKU YANG ADA HIVE BLOG.
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