Roasted munchkin pumpkin with barrel-aged feta, roasted cherry tomatoes and toasted pumpkin seeds is bloody amazing π I wish we had pumpkins in the shops all year-round π I wanted to stuff it (the tiniest pumpkin) but after making the first cut, I could see that was more likely to result in a trip to A&E than a tasty snack and I've had enough of hospitals this year, so opted to cut it into wedges instead. So simple yet so good π€€
Now all I need is someone to tell me what to do with the pomelo (big yellow thing in pic that I'd never even heard of before I saw it in the shop), please and thank you! π
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STOPDo not miss the last post from @hivebuzz:
Hey @davidbiswas, we would prefer it if you could post your food posts in the Foodies Bee Hive Community.
It will help create a better community trending page and it will give you more exposure to others with similar interests in your area of focus. Weβre trying to help grow a diverse set of niche communities so readers and posters can get a better community experience.
You can read more about this in our recent announcement post.
For a list of the communities weβre curating right now please check the recent ocd community incubation post.
You are welcome to cross-post your posts from that community onto OCD with the peakd.com feature to get more visibility and engagement from the OCD subscribers.
You run the risk of being muted if you post niche topics in the OCD Community.
Thanks for your attention to this :)
OCD Incubation Team ~