Roti Bolu Karamel ( karamel sponge bread )

Assalamualaikum , kali ini saya akan membagikan resep bolu karamel / sarang semut anti gagal 😋

Bahan bahan nya :

6 sendok makan tepung terigu
6 sendok makan tepung tapioka
8 sendok makan margarin cair
1/4 sdt garam
1/4 sdt soda kue
1/4 Vanili
1/2 sdt baking powder
2 butir telur
2 sachet SKM putih
12 sendok makan gula pasir
1 Gelas besar air panas

Cara membuat nya :

Lelehkan gula pasir sampai berwarna coklat , setelah meleleh lalu tambahkan 1 gelas air panas , angkat dan dinginkan sebentar
Lalu semua bahan di campur dan di kocok pakai Mikser kurang lebih 2 menit , setelah bahan tercampur semua lalu tuangkan gula pasir yang sudah di lelehkan dan di dinginkan tadi. lalu mikser lagi selama 2 menit. Dan siapkan loyang untuk adonan setalah itu panggang dgn api kecil selama 45 menit 😊

Assalamualaikum, this time I will share the recipe of caramel sponge / ant nest to fail 😋

Ingredients:

6 tablespoons of wheat flour
6 tablespoons of tapioca flour
8 tablespoons of liquid margarine
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 Vanilla
1/2 teaspoon baking powder
2 eggs
2 white SKM sachets
12 tablespoons of sugar
1 Large glass of hot water

How to make :

Melt the sugar until it is brown, after melting then add 1 cup of hot water, remove from heat and cool for a while
Then all the ingredients are mixed and shaken using Mikser for about 2 minutes, after all the ingredients have been mixed then pour the sugar which has been melted and cooled earlier. then mix again for 2 minutes. And prepare a baking sheet for the dough after that it is roasted over low heat for 45 minutes 😊