You know, it seems very good to me, to try the different foods that there are by regions.
If one day you come to Venezuela, I will take you to eat traditional dishes.
And also, a horse mackerel (fish) in a seafood sauce, a stuffed Catalan. The Catalan is a red fish and very fleshy, we open them in half, fill it with seafood and I also make a sauce with mushrooms.
The Capybara, is also eaten a lot in the interior of the country.
I was in some South American countries in the 80s and really, I also did culinary tourism and it's really worth it.
I hardly eat meat anymore, but I used to get hired to make the grills at a couple of friends' companies. If you like to cook, I'll pass you some recipes.
Happy afternoon.