Hey, foodies in the hive!
Wishing you all a great weekend ahead 😁 Oh boy, this year is about to end; only one more weekend to go. I thought I might be on time to have. I thought I was still in time to eat one more homemade pizza, since it's been a while... Like many foodies, I guess, I get the cravings. I get an idea in my head about something I want to eat, but I don't always have the ingredients, some utensil, or the time. Has this happened to you?
Well, this time I wanted to make a pizza so I wouldn't have to cook again during the day. It was going to be a busy day. This would be my lunch and if I wanted to, I could have a slice or two for dinner.
INGREDIENTS
Dough x crust
- 1 cup all purpose flour
- 1/2 cup warm water
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1/2 teaspoon instant yeast
Toppings
1 medium size onion, half medium size red bell pepper, 2 medium size tomatoes, 150 gr white button mushrooms, 300 gr mozzarella, 1 tablespoon dried oregano, 1 tablespoon freshly crushed garlic, 1 tablespon white vinegar, 1 tablespoon olive oil, 1 teaspoon salt, 1 teaspoon brown sugar, 3 tablespoons basil pesto
Personally, I like to sprinkle a little salt and oregano and drizzle a little more olive oil after I put all the toppings.
This thin, crispy crust will be ready almost without you noticing. It requires almost no kneading and you can roll it out easily with a rolling pin. With my hand, I mixed all the ingredients in a bowl. I worked it a little into a ball and left it in the bowl covered wth a kitchen cloth.
While the dough rested a little, I fixed the toppings. And the sauce? No, no sauce, but nobody would notice 😁
Wash, peel, crush, chop.
I cut the onion into julienne strips, crushed the peeled garlic cloves in a mortar, and cut the green pepper and tomato into small pieces of less than one centimeter.
I cut some tomato juliennes for an extra juicy touch.
Then it was the turn of the mushrooms. It really all started here: I had a craving for mushrooms which evolved into a craving for pizza after I saw the mozzarella and tomatoes in my fridge. This happens to us home cooks, doesn't it?
When I make pizza at home, I shred the mozzarella. Some people use it in slices. There are others who break it into chunks. How do you usually do it?
Once I had this ready, it was time to get back to the dough.
I took it out of the bowl and kneaded it just a little until it was smooth, which happened in a couple of minutes.
A little flour to prevent the dough from sticking to the counter...
A few passes of the rolling pin... and it's ready. I left it about half a centimeter thick.
I greased a baking pan since it was the one that would fit in my electric oven. I drizzled it with olive oil.
Now that it was time to add the toppings, I let the dough sit for a few minutes and finished fixing the toppings.
I mixed the tomato, red bell pepper, garlic, oregano, white vinegar, olive oil, salt, sugar together.
I then added most of the mozzarella, mixed and distributed as evenly as I could over the rolled out dough, which I had already placed in the greased pan.
Then I added the rest of the toppings, oregano, and basil pesto.
For these occasions, I'm always happy to have frozen homemade basil and nut paste. I just add olive oil, and freshly crushed garlic, and I have delicious pesto for any dish.
Twenty five minutes in the electric oven at 400°F, and it was done!
Homemade mushroom pizza in about an hour. I love it ❤️
Mushrooms are definitely one of my favorite pizza toppings in the world.
What about you?
Any favorite pizza topping, or you're not much of a pizza person?
As usual, I hope this post was useful 😁❤️
Bon appetite!
All text and images are my own. I have taken the pictures with my Redmi 9T cell phone. And if any GIFs here, I've used GIPHY for all them.
Thank you so much for all the beautiful work and for your support, @creativecuisine, @edwing357 ♥️💯 Very much appreciated 😁
💕💕💕💕💕💕💕💕
!CURATE BY
@biologistbrito
Thank you for your contribution to the community🌍🐏
Thank you so much, @biologistbrito 😁 Very much appreciated ❤️
Woow 😲 querida amiga te cuento que hoy se harán hallacas peroooo... Luego de ver está belleza y hacerme agua la boca, haré una pizza jajaja, esto es lo que llamo antojo a la décima potencia
Es que veo las imágenes y saboreo a distancia 😆, me encanta como te ha quedado, simplemente espectacular
Guárdame hallaca! Este año no he hecho. Pasé el testigo; la mudanza me descuadró el asunto.
La pizza siempre es buena, mi querido amigo. Luego uno busca al 🐘
😂
A delightful dough you treated it very well I can imagine its flavor and also the toppings are very colorful and varied this pizza is splendid.
Hey, @monipk35 😁 Thanks a lot for stopping by! You know, I kneaded the dough really little, but the crust was even better than expected. The pizza was a success 🌟
wow it seems like you are very good at making pizza, I have never made pizza before, thank you for sharing the recipe
Oh, if you have never made pizza yourself, this is a good recipe because it's requires little work and effort 💯
Thank you so much for dropping by, @ryanaa 😁 Have a lovely day ❤️
Ay no que delicia! tanto que me gusta una pizza y tengo tiempo sin comerme un pedazo, definitivamente esta que has preparado se ve muy apetecible, ideal para almorzar en este preciso momento! 😋😁
La pizza es muy versátil y a cualquier hora nos saca de apuros. No es mi comida favorita para almorzar, pero es ideal para esos días guerreros 😄
Saludos, querida @carisma77 😌 y gracias por pasar💓