When I make soup I always prepare a considerable amount to taste it several times, the next day it always tastes better.
I love eating hot food so I always preferred eating immediately and it tasted better that way. Only recently did I realize that most foods are tastier when cool or left till the next day. I thought people made that up but it's true!
The soup looks good! Is there a particular name for this Sunday soup? Also, is cilantro and coriander the same thing? I have coriander dried leaves and I just read somewhere that both come from the same specie or something like that.
hahaha well it depends on the food, soups, grains and bolognese pasta sauce sure do taste better the next day, my experience certifies it, working in an office 8 hours a day forces me to cook to save.
That soup as it has beef and chicken is called cruzado and is usually prepared on weekends.
I think we are talking about the same Cilantro or coriander but in the soup is placed fresh.