Coconut 🥥 🥥 Chin-chin recipe
Ingredients
1 kg flour
200g sugar
2 tsp baking powder
120g butter
1 whole coconut grated (you can use dessicated coconut)
2 tbsp milk flavour
2 tbsp powdered milk
2 tsp coconut flavour
1 egg
1 cup water or more.
1/2 tsp nutmeg
Oil for frying
Procedure:
- In a dry bowl, sieve your flour, milk flavour, powdered milk and baking powder ( all dry ingredients).
- Add your sugar and mix with your hands.
- Add your grated coconut and mix. Then add in your butter and mix until a fine crumb is formed or until well incorporated.
- Make a well in the middle and break in your egg, add your flavours and mix.
- Gradually add your water bit by bit until a dough is formed ( the dough shouldn't be watery or sticky).
- Pour the dough on your floured work surface and knead, cover and allow the dough to rest for about 10 minutes.
- Knead the dough and roll out, cut to your desired size and shape.
- Fry, fry, fry. In oil
Yummy yummy ready to serve 😁😁
Milk emulsion is a game changer for chin-chin so I advise to add 1tbsp.