Pandan leaves is the only one I'm not familiar with, so I'll have to read up on that. Peppermint is one of my favourites. I love fenugreek; I also sprout it and eat those. Oregano, thyme, rosemary are staples. Dill seed I have; I don't use the dried dill (loss of flavour), but the fresh is heavenly. Oh curry leaves, those are so good. I've eaten them in curries I've made. It's not easy to get them fresh here, but sometimes I can. Of course, growing what you use is the best thing ever!