It is gratifying to bring to your table and consume, part of the harvest, sown by your hands, when I eat some food sown in my garden, I feel a lot of respect and admiration for those who work the sowing for their work and dedication. I have the opportunity to have passion fruit, papaya, mango, banana and guava plants in my garden. I live in an area where there are only two seasons, rain and drought. thanks for sharing. Excellent information.